Moti Mahal Deluxe

 

There are only a handful of chefs in the world who may be credited with the creation of a single dish, let alone an entire cuisine. Shri Kundan Lal Gujral who founded Moti Mahal, is that rare chef who conceived, created and gave the world one of its most well-loved cuisines – Tandoori Food. In seven years Moti Mahal grew from 4 stand-alone restaurants to a 100 company-owned restaurants and franchises – 88 in 22 cities of India, and others in the Middle East, Canada, South East Asia, China, Europe and the United States. The number is projected to double over the next five years covering more than half a million square feet area, with plans for diversifying into other segments of the food market.

 

While the menu remains true to its USP – the traditional Punjabi Pathani recipes, Moti Mahal has adopted multiple formats for its outlets to target different consumer segments e.g  fine dine restaurants, Kebab trail restaurants, DNY bread bar Cafes, Quick service restaurants, counters in food courts etc.